Sunday, 12 February 2012

Spicy Puffed Paddy

Puffed Paddy 2 Cups
Garlic 1 Clove
Red Chile Powder 1/4 tsp
Turmeric Powder 1/8 tsp
Mustard Seeds 1/4 tsp
Roasted Peanuts 2 Tbsps
Oil 1 tsp
Method of preparation:
Peel and slice the garlic clove.
Heat oil in a pan on medium heat.
Add mustard seeds and then add sliced garlic.
Add red chile powder, turmeric powder and salt to the pan.
Immediately add the puffed paddy and stir well to coat the puffed paddy with the spices.
Remove from heat and stir in roasted peanuts and cool it to room temperature.
Store spicy puffed paddy in a tight jar and serve as a snack.