Sunday, 12 February 2012

Easy Bhel

Puffed Rice 1 Cup
Fine Sev 1/2 Cup
Onion 1 Small
Tomato 1 Large
Tender Green Chiles 1 Small
Corn Chips 5
Dalia 2 Tbsps
Red Chili Powder 1/4 tsp
Roasted Peanuts 4 Tbsps
Lemon Juice 1 Tbsp
Cilantro few Sprigs
Salt to taste
Method of preparation:
Peel and finely chop the onion.
Wash and finely chop the tomato and cilantro leaves.
Remove stem, wash and finely chop the green chile.
Grind dalia, red chili powder and a pinch of salt into fine powder using a spice blender.
In a mixing bowl, add puffed rice, fine sev, crushed corn chips, onion, tomato, green chile, roasted peanuts, ground dalia powder, lemon juice, cilantro and salt.
Mix everything thoroughly and divide into two bowls.
Serve easy bhel /puffed rice mixture immediately.