Wednesday, 22 February 2012

STRAWBERRY JAM



Ingredients:

1 1/2 kg Strawberries
4 cups Sugar (Cheeni)
1 tsp citric acid 

How to make strawberry jam:
  • Remove the stalks and wash the strawberries.
  • Put the fruit in a heavy pan and stir till it boils, mash, and add sugar and lemon juice.
  • Stir until sugar is dissolved.
  • Remove the scum.
  • Boil rapidly till it sets when tested.
  • Cool, pour into clean and dry jars.
  • Seal with wax and close the lid tightly.