Wednesday, 15 February 2012

Cardamom Tea

Milk 1/2 cup (whole or reduced fat)
Green Cardamom 1
Tea Leaves 2-4 tsps
Water 1/2 cup
Sugar to taste
Method of preparation:
Bruise the cardamom and grind the seeds inside into powder.
Bring to boil milk and water together in a pot.
Then add tea leaves and ground cardamom.
Boil for 2-3 minutes and pour the tea through a strainer into a cup of sufficient sugar.
Pour into another pot and then pour it back until its frothy.
Serve hot.