Saturday, 18 February 2012

POUND CAKE



Ingredients:


2 eggs
1/2 tsp lemon extract
1/4 tsp baking soda
1/2 cup flour
3/4 tsp baking powder
1 cup sugar
1/2 cup butter
1/2 tsp vanilla extract
1/2 cup butter milk

How to make pound cake:
  • Mix all the ingredients in a bowl till smoothly blended.
  • Prepare the tin by oiling it and pour the mixture into it.
  • Bake the tin at 325 degree F for 60 minutes.
  • The Pound Cake is ready.
  • It can be served with fruits or frost as liked.