Monday, 13 February 2012

Green minty Tea



Ingredients:
Dried Green Tea Leaves 1 Tbsp
Fresh Mint Leaves 5 – 6
Honey to Taste
Method of preparation:
Wash mint leaves under fresh water.
Tear mint leaves if they are very big.
Bring to boil around a big cup of water.
When water comes to boil, remove from heat.
Place mint leaves in serving cup.
Add green tea leaves in a strainer.
Place the strainer on top of serving cup.
Pour the hot water over the tea leaves and press the leaves a little to release its flavor.
Add honey to taste and stir well.
Serve minty green tea hot or cold.