Sunday, 12 February 2012

Papad with Mashed Potato

Potato 1
Red Onion 1/4 of Small One
Green Chile 1
Red Chile Powder 1/4 tsp
Turmeric Powder a pinch
Lemon Juice 1 tsp
Cilantro few Sprigs
Salt to taste
Mustard Oil 1/4 tsp
Small Papads 10
Method of preparation:
Wash and halve the potato.
Boil the potato till its soft.
Cool the potato to room temperature and peel it.
Remove stem, wash and finely chop the green chile.
Peel and finely chop the red onion.
Wash and finely chop the cilantro.
Arrange small papads on a plate and microwave for a minute or two.
Alternatively, put each of the on open flame till light golden brown and crisp.
Or, deep fry the papad till crisp.
In a mixing bowl, add chopped onion, green chile, red chile powder, turmeric powder, lemon juice, mustard oil, cilantro and salt.
Mix thoroughly and leave for couple of minutes, then add the boiled potato and mash it well along with the other ingredients in the bowl.
Serve mashed potato with roasted papad.
While eating, scoop a little bit of the mashed potato with fried papad.