Monday, 27 February 2012

MANGO RAITA



Ingredients:

1/4 tsp Black Mustard seeds
1 Red Chilli, flakes
1 cup Curd
1/2 tsp Sugar
2 medium Ripe Mangoes
1 tbsp Chopped Onion
Salt to taste
1 tsp Oil
1 Green Chilli, finely cut
1 tbsp Grated fresh Coconut
1 tsp Mustard Powder

How to make mango raita:
  • Peel and sliced the mango in small cubes.
  • Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.
  • Whisk together and add to the mango cubes.
  • Stir.
  • Heat oil in the pan.
  • When hot add the mustard seeds.
  • When seeds begin to pop, add the red chilli and onion.
  • Let the onion turn brown.
  • Take off the fire and add to the curd mixture.
  • Mix well and serve at room temperature or cold.
  • Garnish wirh cut coriander leaves.
  • Prepare in advance to let all flavors mix together.