GUAVA JELLY

Ingredients:

1 1/2 kgs Guavas (Amrood)
6 cups Water
1/2 tsp Citric acid
Sugar (Cheeni) 

How to make guava jelly:

• Wash and cut guava into thin slices and cook with water until very soft.
• Put this mixture in a coarse cloth and allow the juice to drip through into a bowl
• underneath and leave it for 12 hours.
• Do not squeeze the bag.
• Use the mixture in the bag for guava cheese.
• Measure the juice and add 3 cups of sugar to each pint of juice.
• Heat the sugar, guava juice and stir until it is dissolved.
• Strain the juice, add lemon juice and cook on a hot fire until setting point is reached.
• Cool and pour into airtight jars.