Friday, 17 February 2012

Barley Conjee



Ingredients:
De-husked Barley Seeds 1/2 cup
Ground Black Pepper a pinch
Salt to taste
Method of preparation:
Boil barley in 3 – 4 cups of salted water until its cooked and turns soft.
Strain and discard the cooked barley seeds.
Serve the barley java with a hint of ground black pepper.