GINGER FRUIT PUNCH RECIPE

Ingredients:

3 oz 8-inch piece of fresh peeled and chopped Ginger (Adrak)
1 cup Sugar (Cheeni)
1 cup fresh Lemon Juice (Nimbu Ka Raas)
11/2 cup fresh Orange Juice (Santra Ka Raas)
3 cup Cold Water or Club Soda
Ice-cubes 

How to make ginger fruit punch:

• Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
• Lower the heat and simmer, uncovered, for about 15 minutes.
• Strain the mixture into another pan and allow to cool.
• Now add lemon juice and orange juice and refrigerate until needed.
• Just before serving, add cold water or club soda and ice-cubes.