BANANA BREAD PUDDING

Ingredients:

1 loaf French bread
2 tblsp Vanilla Extract
4 Bananas, mashed
4 cups Milk
3 Eggs
1 cup Sugar
1 cup Raisins
1 tsp freshly ground Nutmeg
1 tsp Cinnamon
Splash of rum (optional) 

How to make banana bread pudding:

• Cut the lof in small cubes.
• Put the cubed loaf in a bowl.
• Now pour the milk on it and keep it aside for a hour.
• Preheat oven to 325 degrees.
• Grease 9 x 13 inch baking dish.
• In a separate bowl mix the eggs, sugar and vanilla essence.
• Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
• Add rum, cinnamom and nutmeg powder.
• Pour this mixture on the baking dish.
• Bake in the oven for 1 hour and then let it cool.