RASPBERRY JAM

Ingredients:

1/2 kg Raspberries
2 cups Water
2 1/2 cups sugar
Juice of one Lemon (Nimbu) or 1/2 tsp citric acid 

How to make raspberry jam:

• Clean the fruit and cook with water on a low fire until tender, thin mash.
• Add sugar and lemon juice and stir on a hot fire until it thickens.
• Put a little on a cold plate; if it sets, it is ready.
• Cool a little, then pour into jars and seal immediately.