STRAWBERRY PUDDING

Ingredients:

12 merry biscuits
400 gm fresh cream
1 packet strawberry jelly
1 tin cherry
2 cup sugar
3 cup milk
3 tbsp custard powder
1 tsp vanilla essence

How to make strawberrry pudding:

• Dissolve custard powder in 1/2 cup milk.
• Add 3 tbsp sugar to the remaining milk and boil it.
• After 1 boil, add custard powder and stir continuously until it thickens.
• Then remove it from the flame and add essence to it. Let it cool and place in the refrigerator.
• Prepare the jelly according to the instructions.
• Let it cool and refrigerate it for setting. Then take it out.
• Grind rest of the sugar and add it to the cream.
• Beat it until it thickens and add cream to it.
• Take out the seeds of cherries and keep its juice aside.
• Place half of the custard in a bowl and spread half of the jelly over it.
• Now dip each biscuit in the juice taken out of cherry tin and place it on the jelly.
• Spread cherry on the biscuits.
• Now spread the remaining jelly on it and then the remaining custard.
• Garnish with cherries and serve it chilled.