FRUIT CUSTARD PUDDING

Ingredients:

1 small cake
1 tin cocktail fruits
2 cup fresh cream
4 cup milk (doodh)
4 tbsp custard powder
1 cup sugar
1/2 packet strawberry jelly
1 apple (seb)
1 orange (santra)
1 cup grapes (angoor)
4-5 cherries

How to make fruit custard pudding:

• Cut cake in the centre into two halves.
• Prepare jelly according to the instructions.
• Beat cream until it thickens.
• Peel all the fruits and cut into small pieces.
• Mix custard in a little milk.
• Boil the remaining milk and then add sugar and dissolved custard.
• Stir continuously until it thickens. Remove it from the flame.
• Put one cake slice in a dish and then spread some of the custard and cocktail fruits and some fresh fruits over it.
• Then put jelly and place another cake slice over it.
• Garnish with remaining custard and fruits.
• Spread cream on the top.
• Put jelly on the sides and garnish with cherries.
• Refrigerate it for setting and then serve chilled.