Wednesday, 15 February 2012

Ginger Buttermilk

Plain Yogurt 1 1/2 Cups
Green Chile 1
Ginger 3/4 inch Piece
Salt to taste
Method of preparation:
Peel and roughly chop ginger.
Remove stems, wash and roughly chop green chiles.
First, blend ginger and green chile smoothly.
Then add around a cup of crushed ice and yogurt to the blender.
Blend everything for a minute and check for salt.
Pour the buttermilk into serving glasses and serve.