Chocolate Fudge Sauce

                 

ingredients

• 300ml double cream
• 1tbsp brandy
• 250g dark chocolate, broken into pieces
• 1tbsp golden syrup
• 30g unsalted butter

method

1. Pour the cream and brandy into a saucepan and heat until almost boiling.
2. Add the chocolate, syrup and butter and stir until the chocolate has melted and the sauce is smooth and glossy. Serve warm.
3.