Wednesday, 22 February 2012

Peach Tea Punch

  • 1.5family-size tea bags
  • 1 cup loosely packed fresh mint leaves
  • 1/2 (16.9-oz.) bottle peach nectar
  • 1/4 (12-oz.) can frozen lemonade concentrate, thawed
  • 1/4 cup Simple Sugar Syrup
  • 1/2 (0.5-liter) bottle ginger ale, chilled
  • 1/1 (0.5-liter) bottle club soda, chilled
  • Garnish: fresh peach wedges
  1. Pour 2 cups of water to a medium saucepan, add tea bags and 1 cup of mint leaves.
  2. Boil 1 minute, turn it off and cover the pan for 10 minutes.
  3. Take out the tea bags and mint, pour into a 0.5-gal. container with peach nectar, lemonade concentrate, and Simple Sugar Syrup together.
  4. Cover and chill 8 hours.
  5. Put chilled tea mixture into a punch bowl.
  6. Add some ginger ale and club soda and stir before serving.