Friday, 24 February 2012


7 teaspoons salted butter
3 teaspoons flour
1 cup hot Water
2 teaspoons brown sugar
6 teaspoons Vinegar (Sirka)
9 teaspoons mustard powder
1/4 teaspoon Red chili pepper (Lal Mirchi)
1/2 teaspoon Salt (Namak) 

How to make mustard sauce:
  • Melt the butter and stir in the flour.
  • Mix well and cook very gently without browning.
  • Add water and stir till it thickens.
  • Mix mustard in vinegar, add salt, Red chili pepper and sugar, and add to the flour stirring well.
  • Store the sauce in a jar.