Friday, 24 February 2012

MINT SAUCE


Ingredients:

3 teaspoons ground Mint Leaves (Pudina Leaves)
3 teaspoons Sugar (Cheeni)
1 teaspoon Vinegar (Sirka)
1 teaspoon Salt (Namak) 

How to make mint sauce:
  • Boil together vinegar, sugar and salt.
  • Put the ground mint leaves in a bowl and on it pour the sweetened vinegar.
  • Stand aside to cool before serving.