Ingredients
3 mangoes, peeled and sliced
A few drops of orange water
½ cup water
1 can coconut milk
pinch sea salt
½ cup rice flour
½ cup flaked coconut and 2
mango cheeks to garnish
Method
Blend the mangoes with the
orange water. Set aside.
Bring the water to the boil then
whisk in the rice flour. Keep
whisking until it thickens.
Remove from the heat then stir
the mangoes through the
coconut mixture. Pour into
individual, small glasses and
allow to set in the fridge, about
an hour. Garnish with some
mango slices and flaked
coconut.
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