Wednesday, 22 February 2012

Chilled mango and coconut puddings



Ingredients
3 mangoes, peeled and sliced

A few drops of orange water

½ cup water

1 can coconut milk

pinch sea salt


½ cup rice flour

½ cup flaked coconut and 2 

mango cheeks to garnish


Method
Blend the mangoes with the 
orange water. Set aside.

Bring the water to the boil then 
whisk in the rice flour. Keep 
whisking until it thickens. 
Remove from the heat then stir 
the mangoes through the 
coconut mixture. Pour into 
individual, small glasses and 
allow to set in the fridge, about 
an hour. Garnish with some 
mango slices and flaked 
coconut.