Wednesday, 22 February 2012

Prawn Pakora Recipe


1/2 cup prawns, shelled, deveined, washed and boiled
1cup gram flour
1 cup mustard oil
4 cloves garlic
4 green chillies
1 onion, chopped
1" piece ginger
2 tsp coriander leaves, finely chopped
1/2 tsp turmeric powder
1/2 tsp soda bicarbonate
1/2 tsp chili powder
salt to taste

How to make prawn pakora:
  • Grind the prawns, onion, chillies, ginger and garlic in a food processor.
  • Add a little water if needed.
  • Mix the above paste with the gram flour, soda bicarbonate, turmeric and chilli powders and salt.
  • Heat the oil in a deep pan.
  • Drop spoonfuls of the batter in the oil and fry till golden colour on both sides.
  • Serve hot, garnished with the coriander leaves.