Prawn Pakora Recipe

Ingredients:

1/2 cup prawns, shelled, deveined, washed and boiled
1cup gram flour
1 cup mustard oil
4 cloves garlic
4 green chillies
1 onion, chopped
1" piece ginger
2 tsp coriander leaves, finely chopped
1/2 tsp turmeric powder
1/2 tsp soda bicarbonate
1/2 tsp chili powder
salt to taste

How to make prawn pakora:

• Grind the prawns, onion, chillies, ginger and garlic in a food processor.
• Add a little water if needed.
• Mix the above paste with the gram flour, soda bicarbonate, turmeric and chilli powders and salt.
• Heat the oil in a deep pan.
• Drop spoonfuls of the batter in the oil and fry till golden colour on both sides.
• Serve hot, garnished with the coriander leaves.