Sunday, 12 February 2012

Spicy Mamra

Puffed Rice 2 Cups
Garlic 2 Cloves
Whole Red Chiles 2
Turmeric Powder a big Pinch
Roasted Peanuts 2 tbsps
Curry Leaves 10
Salt to taste
Oil 1 tbsp
Method of preparation:
Peel and slice the garlic.
Remove stems and bread red chiles into small pieces.
Briefly roast the puffed rice in a shallow pan and remove from heat.
Heat oil in a small pan, add garlic, red chiles and curry leaves.
Fry till garlic changes into light golden in color and red chiles darken a bit.
Remove from heat and cool the fried ingredients to room temperature.
Using fingers, crush them into small pieces along with sufficient salt.
In a mixing bowl, add puffed rice, roasted peanuts, crushed garlic, red chiles, turmeric powder and salt.
Mix everything thoroughly with help of hands and remove onto jar with a tight lid.
Serve spicy mamra as a snack.