Wednesday, 15 February 2012

Ginger Tea

Ginger 1 inch piece
Peppercorns 4-6
Tea Bag 1
Sugar to taste
Method of preparation:
Peel and mash the ginger.
Crush the peppercorns.
Bring to boil a big cup of water on medium-high heat.
Drop the ginger, crushed peppercorns and tea bag.
Remove from heat and close the lid.
Stir in sugar and serve piping hot.