CHOCOLATE SWISS ROLL RECIPE

Ingredients:

2 eggs
1 1/2 oz. flour
2 oz. castor sugar
1 tspful baking powder
1 tblspful warm water
1oz. grated sweetened chocolate

How to make chocolate swiss roll:

• Grease a swiss roll tin, line with greaseproof paper and then grease the paper well.
• Separate the whites from the yolks of the eggs.
• Beat the yolks and the sugar together until the mixture is creamy.
• Then add the warm water, and immediately after that the chocolate.
• Whisk the whites stiffly, and add alternately with the sieved flour and baking powder, folding them in lightly.
• Put the mixture in the tin and bake in hot oven for about 12 minutes.
• Turn out on to a piece of greaseproof paper well sprinkled with icing sugar, trim the edges and roll it up.
• Then put it on a rack to cool.