Saturday, 18 February 2012

HONEY CAKE RECIPE




Ingredients:


8 oz. flour
4 oz. honey
2 eggs
3 oz. butter
3 oz. sugar
1 tspful baking powder


How to make honey cake:
  • Cream the butter and sugar, and add the beaten eggs gradually.
  • Beat in the honey and, lastly add the sieved flour and baking powder.
  • Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes.