Ingredients:
Mint Leaves 10-15
Honey 1 tbsp
Salt a small pinch
Lemon Juice 1-2 tsps
Water 5 cups
Honey 1 tbsp
Salt a small pinch
Lemon Juice 1-2 tsps
Water 5 cups
Method of preparation:
Wash, clean and grind mint leaves with water into paste.
Add the paste to water and stir well.
Strain the water into a pitcher.
Add honey, salt and lemon juice to the mint water.
Stir again and chill for some time.
Serve in glass over ice cubes.
Add the paste to water and stir well.
Strain the water into a pitcher.
Add honey, salt and lemon juice to the mint water.
Stir again and chill for some time.
Serve in glass over ice cubes.
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