MAKKI PANEER PAKORA RECIPE

Ingredients:

1/2 tsp cumin powder
2 tblsp coriander leaves chopped
oil for deep frying
6 tblsp bengal gram flour besan
salt to taste
2 tsp ginger chopped
2 tsp garlic chopped
2 green chilli chopped
1 cup milk
1 3/4 tsp dry mango powder amchur
1 onion chopped
100 gms cottage cheese (paneer)
200 gm corn fresh (makki)

How to make makki paneer pakora :

• Crush the corn in a blender.
• Grate the cottage cheese.
• Heat up oil in a pan, mix in cut ginger and garlic and stir fry till pink.
• Mix in crushed corn and stir fry.
• Mix in salt and mix.
• Mix in milk and stir fry to get a creamy texture.
• When the corn is cooked, transfer to a round dish and cool.
• Mix in grated paneer, cut onion, cut green chillies, cumin powder, amchur powder and cut coriander leaves.
• Adjust salt and mix well.
• Mix in besan for binding and mix in a little milk if the mixture is too thick.
• Make even sized balls with hand or tablespoon.
• Heat up oil and deep fry the pakoras on medium heat up till golden brown.
• Remove and keep on an absorbent paper to soak excess oil.
• Serve hot.