Sunday, 12 February 2012

Salted Plantain Chips

Plantain / Raw Banana 2
Turmeric Powder a big Pinch
Salt to taste
Peanut Oil for Deep Frying
Method of preparation:
Remove ends and remove the thick skin of the plantains.
Slice the plantain into thin slices and place them in cold water until necessary.
Heat oil in a deep frying pan on medium low heat.
Carefully drop handful of plantain slices into hot oil (around 190 C).
Fry the plantain chips until crisp and until light golden brown on both sides (around 5 minutes depending on thickness of the plantain slices).
Remove the deep fried plantain chips onto a bowl.
Sprinkle turmeric powder and season the plantain chips with sufficient salt.