Friday, 17 February 2012



1¼ cups plain flour (maida)
1 tsp cornflour
1½ cups buttermilk, refer handy tip
½ tsp freshly ground pepper powder
A pinch of soda-bi-carb
Salt to taste
4 onions, cut into rings
Oil for deep-frying
1 tsp chaat masala

For serving

Tomato ketchup
Eggless mayonnaise, readily available in the market

1.Combine the plain flour, cornflour, buttermilk, pepper powder, soda-bi-carb and salt in a bowl and mix well to make a batter of pouring consistency.
2.Heat the oil in a kadhai, dip the onion rings in the batter, a few at a time, and deep-fry till they are golden brown in colour from both the sides.
3.Drain on absorbent paper, sprinkle a little chaat masala over it and toss well.
Cool slightly and serve immediately with tomato ketchup and eggless mayonnaise.