Wednesday, 22 February 2012



1/2 kg Ripe Pears
2 cups Water
2 cups Sugar (Cheeni)
1/2 teaspoon citric acid 

How to make pear jam:
  • Peel the pears, cut into small pieces, and put in salted water.
  • Remove from the salt water and cook with 2 cups water until tender and water is evaporated.
  • Mash the pears, add the sugar and citric acid, cook on a low fire until syrup is of one-thread consistency.
  • Pour while hot in sterilized jars.
  • Cover with wax paper, cork tightly. <