Sunday, 12 February 2012

Mango Salsa

Ripe Mango 1 Small
Onion 1/2
Tomato 1 Small
Lemon Juice 1 Tbsp
Green Chili 1 Tiny
Cilantro few Leaves
Salt to Taste
Method of preparation:
Peel, wash and finely chop the mango discarding the seed.
Peel and finely chop the onion.
Wash, discard the seeds and finely chop the tomato.
Wash and finely chop cilantro leaves.
Remove stem, wash, discard the seeds and white flesh of the green chili and finely chop it.
In a mixing bowl, mix together all the chopped ingredients, lemon juice, cilantro and few pinches of salt.
Leave for couple of minutes before removing into serving bowl.
Serve mango salsa with tortilla chips.