Wednesday, 1 February 2012

Bread onion dahi vada

bread--------- 4 to 5 slices
onion--------- 1
green chilles----- 1 or 2
red chilli powder
chat masala or garam masala

1) In the curd put some grated ginger, green chills, salt and chilli powder and just once blend in the mixie 2) cut the corners of the bread and then dip it in to the water and sequeeze the water from the bread and make it like vada shape and in between make a small hole 3) place the vada's in a plate and pour over the curd on the vada's and on the top put some garam masala or chat masala a little bit and put some finely chopped onions on the vada's 4) garnish with coriander leaves