Monday, 6 February 2012

Pudhina Adai


Ingredients:
  • Par boiled Rice – 1 cup
  • Toor dhal – 1/2 cup
  • Channa dhal – 1/2 cup
  • Moong dhal – 1 tbsp
  • Raw rice – 1 tbsp
  • Urad dhal – 1 tbsp
  • Green chillies (chopped) – 8 to 10 (according to spice level)
  • Ginger – 1″ (chopped)
  • Mint leaves – 100g (chopped)
  • Coriander leaves – 100g (chopped)
For Seasoning:
  • Cumin seeds – 2 tsp
  • Onions (finely chopped) – 1/3 cup
  • Asafoetida – a pinch
Method of Preparation:
  1. Soak the boiled rice in water for atleast 5 hours.
  2. Soak all the dhals and raw rice together atleast for 2 hours.
  3. Drain the water and grind the rice in the grinder. When the rice is 80% done, add the dhals followed by mint leaves, coriander leaves, green chillies and ginger.
  4. The batter should be little thinner than regular adai batter consistency.
  5. Season the cumin seeds and asafoetida and add them to the batter along with the onions.
  6. Make them like how we make dosa and enjoy with podi or any chutney.