Sunday, 12 February 2012

Cooked Yucca

Karra Pendalam / Yucca 1 Medium Size
Red Chili Powder a Pinch
Lemon Juice few Drops
Salt to Taste
Method of preparation:
Chop Yucca root into 3 – 4 sections.
Pressure cook in enough water for 3 – 4 whistles.
Alternatively, boil in a sauce pot of water till cooked (around 30 minutes)
Once cool enough to handle, peel the skin off of the Yucca root.
Lightly mash the Yucca root, add red chili powder, lemon juice and salt.
Mix well and serve cooked Yucca root.