Sunday, 12 February 2012

Poha with Mango Pickle

Thick Poha 1 Cup
Mango Pickle 1 Tbsp
Dalia / Roasted Gram 1 Tbsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Asafoetida a Big Pinch
Curry Leaves 5
Oil 1 tsp
Method of preparation:
Wash poha with water and soak poha with few tablespoons of water.
Leave the poha aside for around 10 minutes for poha to asborb all the water and become soft.
Grind roasted gram into fine powder using a spice blender.
Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, remove from heat.
In a mixing bowl, mix together poha, mango pickle and roasted gram powder.
Stir in the above talimpu and serve poha with mango pickle with a scoop of yogurt.