Sunday, 12 February 2012

Garlicky Puffed Jowar

Puffed Jowar Dani 2 Cups
Dalia / Roasted Gram Dal 3 Tbsps
Garlic 1 – 2 Cloves
Red Chili Powder to Taste
Turmeric Powder a big Pinch
Salt to Taste
Oil 1 tsp
Method of preparation:
Peel and mince the garlic cloves.
Heat oil in a pan on medium low, add minced garlic cloves.
Once garlic starts to turn golden, add red chili powder, turmeric powder and salt.
Immediately stir in puffed jowar dani and remove from heat.
Leave the puffed juwar in the pan. The heat from pan crisps up puffed jowar.
Once cooled down to room temperature, stir in roasted gram dall and puffed jowar can be stored in a tightly sealed jar.
Serve garlicky puffed jowar as a snack.