Wednesday, 1 February 2012

Challa Pongarelu

1 Cup atukulu
1.5 cup rice
4 Cups curd
Green Chilis

1.Wash the rice 

Mix rice with atukulu(poha)curd, and soak it for 6 hours. 3

Then add green chilis and grind it to a fine paste. Now add salt and leave the batter for 7-8 hours. 

Now add a little oil in a pan,once itgets heated,take a 2 large spoons of butter and keep it oil and cover with a lid.

Turn the other side after 5 minsfry it till done. 

repeat the process for the rest of the batter. 

Serve with Coconut Chutney.