Wednesday, 8 February 2012

Yogurt Poha

Thick Poha 1 Cup
Plain Yogurt 1 1/2 Cups
Green Chiles 1 – 2
Garlic 1 Small Clove
Lemon Juice 1 Tbsp
Cilantro few Sprigs
Salt to taste
Method of preparation:
Remove stem, wash and finely chop the green chile.
Peel and lightly crush the garlic clove.
Wash poha with fresh water and strain the poha.
In a mixing bowl, whisk together yogurt, garlic clove, green chiles, lemon juice, few tbsps of water and salt.
Stir in poha and leave aside for 10 -15 minutes.
Add more yogurt or water if poha soaks up all the yogurt.
Stir in cilantro and serve easy yogurt poha.