Ingredients:
Thick Poha 1 Cup
Plain Yogurt 1 1/2 Cups
Green Chiles 1 – 2
Garlic 1 Small Clove
Lemon Juice 1 Tbsp
Cilantro few Sprigs
Salt to taste
Plain Yogurt 1 1/2 Cups
Green Chiles 1 – 2
Garlic 1 Small Clove
Lemon Juice 1 Tbsp
Cilantro few Sprigs
Salt to taste
Method of preparation:
Remove stem, wash and finely chop the green chile.
Peel and lightly crush the garlic clove.
Wash poha with fresh water and strain the poha.
Peel and lightly crush the garlic clove.
Wash poha with fresh water and strain the poha.
In a mixing bowl, whisk together yogurt, garlic clove, green chiles, lemon juice, few tbsps of water and salt.
Stir in poha and leave aside for 10 -15 minutes.
Add more yogurt or water if poha soaks up all the yogurt.
Stir in cilantro and serve easy yogurt poha.
Stir in poha and leave aside for 10 -15 minutes.
Add more yogurt or water if poha soaks up all the yogurt.
Stir in cilantro and serve easy yogurt poha.
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