Monday, 6 February 2012

Sweet Potato Idli

Idli Batter 1 Cup
Sweet Potato 1/2 of Small One
Cilantro few Leaves
Salt to taste
Ghee few drops
Method of preparation:
Peel, wash and grate the sweet potato (around 1/2 Cup)
Separate leaves, wash and tear the cilantro leaves.
In a bowl, add the idli batter, grated sweet potato, teared cilantro leaves and salt (if necessary).
Mix thoroughly and keep aside.
Grease idli moulds with few drops of ghee.
Pour few tablespoons of batter in each idli mould.
Place the idli stand in steamer.
Steam the idli for around 8 minutes.
Leave the idli outside for a minute or two to cool down.
Carefully remove the idli from idli mould with help of a spoon.
Serve sweet potato idli with coconut chutney.