Wednesday, 8 February 2012

Rice Moong Dal Upma

Raw Rice 1 cup
Moong Dal 1/4 Cup
Green Chiles 4
Salt to taste
Ghee 1/2 tsp
Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Broken Red Chiles 5
Curry Leaves 10
Oil 1 tbsp
Method of preparation:
Coarsely grind the rice in a spice blender or use rice rawa if available.
Remove stems, wash and slice the green chiles.
Heat a pan on medium heat, add all talimpu ingredients in order.
When mustard seeds start spluttering, add green chiles.
Fry briefly, pour 2 1/2 cups of water, moong dal and salt.
Bring the water to boil, let the moong dal cook for couple of minutes.
When moong dal is almost cooked, add ghee and rice rawa.
Stir well and cook covered on low flame for around 10 minutes or until all the water has been absorbed
Remove from heat, fluff up the upma and serve with pickle or yogurt or both