Wednesday, 8 February 2012

Puffed Rice with Raw Mango

Puffed Rice 2 Cups
Raw Mango 1 Small
Green Chiles 1 – 2
Roasted Peanuts 2 Tbsps
Turmeric Powder a Big Pinch
Salt to taste
Chana Dal 1/4 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Fenugreek Seeds 2
Broken Red Chiles 5
Asafoetida a big pinch
Curry Leaves 4
Oil 1 tbsp
Method of preparation:
Peel, discard pit and grate the raw mango on thick side of the grater (around 3/4 Cup).
Alternatively, use a food processor to grate the big chunks of mango.
Remove stems, wash and finely chop the green chiles.
Soak puffed rice in enough water for couple of minutes.
When puffed rice feels just soft, wash with fresh water.
Strain the puffed rice and keep aside.
Heat oil in a pan on medium heat, add all talimpu ingredients in order.
When mustard seeds start spluttering, add green chiles and raw mango.
Fry till the mango softens a bit.
Then stir in strained puffed rice, roasted peanuts, turmeric powder and salt.
Stir well and remove from heat.
Serve puffed rice with raw mango immediately.