Sunday, 12 February 2012

Grilled Corn Chaat

Fresh Corn 1
Onion 1 Small
Tomato 1 Small
Red Chile Powder 1/4 tsp
Salt to Taste
Method of preparation:
Wash and finely chop the onion.
Wash and finely chop the tomato.
In a mixing bowl, mix together with chopped tomato, onion, red chili powder and salt.
Remove the husk and clean the corn.
Hold the handle and place it on a grill.
Alternatively, place the corn on a stove top with direct flame.
Keep turning the corn until all the kernels change color and are cooked.
It makes a crackling noise while its roasting.
Once done, remove the corn onto a plate.
Place the corn vertically on the plate and use the knife to separate the corn kernels.
Add the grilled corn to the mixing bowl and stir.
Serve grilled corn chaat as a snack.