Monday, 6 February 2012

Fenugreek Seeds Rice Dosa

Rice 1 1/2 Cups
Fenugreek Seeds 1/4 Cup
Yogurt 1 Cup
Green Chiles 2 – 3
Salt to Taste
Method of preparation:
Remove stems, wash and slice the green chiles.
Soak fenugreek seeds in water for around 3 – 4 hours.
Sprout the fenugreek seeds and grind them into paste.
Soak rice in yogurt and water overnight.
Grind rice into smooth paste using a grinder.
Then add fenugreek seeds, green chiles and salt and grind again.
Use water to adjust the consistency of the dosa batter.
The batter should be little thick but runny.
Heat a flat pan on medium high heat, apply few drops of oil with back of a spoon if necessary.
When pan gets hot, pour a ladle full of fenugreek seeds rice dosa batter on pan in circular motion.
Fry on low – medium flame till bottom side starts to turn light golden brown.
Pour few drops of oil around the dosa and turn dosa on other side.
Reduce the heat a bit and cook on this side for around a minute before removing from heat.
Repeat the same with remaining fenugreek seeds rice dosa batter.
Serve fenugreek seeds rice dosa immediately.