Thursday, 12 January 2012

Veg Soup


Ingredients

Vegetables   -- 1 cup (1 Carrot,  10 Beans,few  Cauliflower, 1 cup peas , 1 potato, 10spinach leaves, beet root -- 1 slice, green onion --2 nos)
Tomatoes --1 no
Green chili --2 nos
Ginger  --  1 inch 
Garlic -- 6 nos
Turmeric --  A pinch 
Soy sauce --2 tsp
Cracked Pepper --  3 tsp
Can add fryed bread for extra cruch but i add  bread microwaved for 2.25 min
Salt


 Method

  • Pressure cook all the veg   with ginger, garlic, tomatoes, chili, with salt, turmeric.
  • Add soy sauce, pepper and salt with fryed bread  on top.( add  bread last)
  • Granish with Corriander leaves and serve hot.