Friday, 27 January 2012

Palak Chicken



Ingriedients
Batch -11. Chicken Breast - 1 lbs (cut into desired pieces)
2. Corriander powder - 1 tsp
3. Garam masala - 1 tblsp
4. Roasted Cumin Powder -1 tsp
5. Salt - as needed
6. Yogurt - 4 tblsp
7. Ginger Garlic Green Chilly paste - 1 tblsp

Batch -2
1. Fresh Spinach (Palak) - 1/2 packet
2. Green Chilly - 2
3. Salt - 1/2 tblsp

Batch -3
1. Big Onion -1 (finely chopped)
2. Tomato -1 (finely chopped)
3. Nutmeg Powder - 1/4 tsp
4. Oil/Butter- 2tblsp
Method
1.Mix all the ingredients from batch -1 and let it rest for 1/2 hour.
2. Wash the spinach and Microwave Batch -2 in little water for 2-3 minutes and allow it to cool.
3. Heat oil/butter in a deep vessel and saute onions until golden grown.
4. Add the tomatoes and saute until it comes as a gravy.
5. Now add the Batch-1 marinated chicken into the pan and little water.
6. Let it boil until chicken is cooked.
7. Now grind the cooked spinach in the blender by adding little water to get a paste.
8. Add the spinach paste and nutmeg powder into the chicken pan.
9. Let it cook fo 5 more minutes.
10. Now garnish with fresh coriander leaves.
11. Serve it with hot chapathi,parrota or any fried rice.