Tuesday, 24 January 2012

Sabudana Vada Recipe

100gms carrot
100gms cabbage
half grated coconut
100gms cashewnut or groundnut or dalia split(pottukadali)
8 green chilli
1tsp poppy seeds
fennel seeds
very little cloves
250gms oil

How to make Sabudana Vada:
  • Cut carrot, cabbage&onion into very thin small pieces.
  • Slit greenchilli into two.
  • Heat oil in a pan &season it with fennelseeds, cloves, cinnamon & poppy seeds.
  • Then add onions,G.Chilly fry until it turns into slight brown.
  • Then add the cut vegetables and turmeric powder.
  • Cover it with a lid. After 5 minutes add the cut nuts & grated coconut.
  • Mix well &remove it from fire.
  • Then grind this mixture without adding water
  • Make them into round balls & fry it.
  • Serve it with Coconut chutney.