Friday, 27 January 2012

Fish Curry

Ingredients-1Coconut (grated) - 1/4 cup
Pearl Onions - 4-5
Garlic Cloves - 3
Curry leaves - 4 leaves
Red chilly - 3
Cumin seeds - 1 tsp

Ingredients-2 Fish fillets -2 (cut into pieces)
Tomato - 1 (diced or crushed)
Tamrind juice - ¼ cup
Turmeric powder - ¼ tsp
Chilly powder - 1 tsp
Corrainder powder- 1 Tblsp
Curry leaves - 4
Green chilly - 1
Mustard - ¼ tsp
Oil - 2 Tblsp
Fenugreek Seeds - ¼ tsp
Asafoetida powder - ¼ tsp
Salt - to taste
Cilantro/Corriander leaves - for garnish
Method 1. Take a skillet and heat some oil in it. Now fry all the ingredients from batch-1.
2. Once the aroma starts coming, remove it from fire and let it cool. After it cools, grind everything together with some water to form a very fine paste and keep aside.
3. Now take a clay pot or deep vessel, heat some oil, splutter mustard, fenugreek seeds and curry leaves.
4. Now add the tamarind juice,chilly powder, corriander powder, turmeric powder, tomatoes, salt, asafoetida powder along with the ground masala and bring it to a boil.
5. Add the fish fillets, cover and cook for 10 minutes on low-medium flame. The fish fillets are cooked when they become opaque and soft.
6. Garnish with fresh curry leaves, cilantro and split green chilly and serve hot.