Wednesday, 25 January 2012

EGG SALAD


INGREDIENTS
6 eggs (fully boiled)
2 boiled Potatoes
1 Capsicum 1 onion (thinly sliced into rings)
1 Tomato (thinly sliced into rings)
2tsp lemon juice
salt to taste
Black pepper to taste
Finely Chopped coriander leaves

Preparation:
  • Cut eggs into halves.
  • Take out the yolk and mash with boiled potatoes.
  • Mix salt, pepper, lemon juice and chopped coriander.
  • Fill eggs whites with the mixture.
  • Serve the egg salad in a tray garnished with onion, tomatoes, chopped capsicum & coriander.