Tuesday, 31 January 2012

Banana Chapathi

2 cupsWheat flour
1 Ripe banana
Milk-as required
1 tbsp Oil/Ghee

1.Take the flour in a mixing bowl.Mash the banana to a fine paste without peeling and squeeze it out into the flour.Now add in the warm milk as required.Knead it to a soft dough.A tablespoon of oil/ ghee can be added to the dough. Allow it to stand for 15 mins. 2.Heat the girdle/tawa. 3.Pluck out the required quantity of dough to make chapahti.Roll it to puri size while dusting it with flour.Brush it with oil on top,fold to quarter and roll to round shape,the similar way u make chapathis.Fry them and toss them,u may add a drizzle of ghee/oil while u do this. Note-The dough gets very sticky as it has the banana. So,while u add the milk try to add in little quantities as u need while kneading. This can be a great idea for feeding children who don't love to eat bananas directly.Good luck!